Roasted Carrots and Green Beans

Roasted green beans and carrots deliver a delightful medley of flavors and textures. You can season them as directed in the recipe below or toss them with any number of different spice combinations.

Roasted Green Beans and Carrots

Tender, caramelized carrots take on a rich sweetness when roasted while the green beans provide a vibrant freshness. This combination creates a side dish that is both visually appealing and satisfyingly delicious.

Want to take it up to a whole new level? If you’re lucky enough to have some leftover cowboy butter on hand, a tablespoon or two of that lemon, garlic, and herb butter tossed with the hot roasted vegetables will deliver a spectacular side dish for any meal.

Roasted Carrots and Green Beans

• full-size carrots
• green beans
• kosher salt
• paprika (smoked or plain)
• garlic
• onion
• parsley
• black pepper
• cayenne pepper
• light olive oil
• Italian parsley (optional)

If you have it on hand, 1½ tablespoons of this french fry seasoning may be substituted for the spices in this recipe.

Green Beans and Carrots

Start by preheating your oven to 450°F. Wash, thoroughly dry, and (if desired) peel the carrots before slicing them into 3-4” lengths and quartering lengthwise.

Place the carrots on a large baking sheet. Trim the green beans, and add them to the baking sheet.

Carrots and Green Beans

Combine the salt, paprika, garlic, onion, parsley, pepper, and cayenne in a small bowl and stir to combine. Drizzle the vegetables with olive oil and sprinkle generously with all of the seasonings. Toss with your hands to coat.

Spread the vegetables across the baking sheet and roast in the center of the oven for fifteen minutes.

Serve at this point for slightly tender, crisp vegetables, or stir and roast for an additional five to ten minutes until the carrots have softened and are lightly caramelized.

Green Bean and Carrot Recipes

Looking for more green bean side dishes? Tender crisp Thai Green Beans with peanut sauce can be made as mild or as spicy as you like – in under fifteen minutes.

Green beans are sauteed along with tomatoes, onions, jalapenos, and plenty of spice in these flavorful Mexican Green Beans.

Thin and crispy, these easy-to-make Air Fryer Green Beans are irresistible with a squeeze of lemon juice or a side of bang bang sauce.

Never again serve sad, bland green beans; these perfectly seasoned Crispy Green Beans will be requested again and again.

Looking for more carrot side dishes? Honey Mustard Glazed Carrots aren’t just for the holidays; both sweet and sharp in taste, you can’t eat just one.

Roasted and drizzled with pure maple syrup, these classic Maple Roasted Carrots are almost candy-like in their sweetness.

With just a dab of butter and a sprinkling of brown sugar, you can make and enjoy these Brown Sugar Glazed Carrots.

After trying this recipe for Parmesan Roasted Carrots, you won’t want to make them any other way. Bite-sized and toasty perfect, you can’t eat just one!