Whether you choose to roast, saute, steam, boil, or air fry carrots, there’s no end to the ways you can enjoy this vegetable.
With just a dab of butter and a sprinkling of brown sugar, you can make and enjoy these brown sugar glazed carrots. For a side dish that checks all the boxes smokey, sweet, savory, and salty, serve these caramelized carrots with bacon.
Buttery, cheesy, flaky drop biscuits filled with shredded zucchini and carrots are a perfect match for steaming bowls of chicken soup or hearty corn chili.
If you’re fortunate enough to have leftover carrots in the house, try adding them to an easy chicken pot pie or a pot of chicken, potato, and vegetable soup.