Whether you’re looking for light sides, simple snacks, or hearty main courses, there’s a vegetarian recipe here for you.

This simple mushroom spaghetti sauce trumps anything you can buy in jars or cans at the grocery store. Simple and scrumptious, boiled baby potatoes tossed with butter and fresh parsley are a classic side to go with any meal.

Forget heating up the oven, use the air fryer for baked sweet potatoes. The first time I baked sweet potatoes in the air fryer it was a game-changer for me. Slightly crisp with soft sweet insides, air fryer sweet potato wedges dipped in ketchup are impossible to resist.

Old-fashioned four bean salad is a timeless potluck recipe made with a mix of green beans, butter beans, and kidney beans in a tangy dressing. Brussels sprouts, apples, cranberries, pecans, onion, and cheddar cheese are tossed together and drizzled with an apple cider vinaigrette to make this Shaved Brussels Sprout Salad.

If you’re a fan of pasta salads, then you’re likely to love this recipe for creamy macaroni salad made with ditalini pasta, broccoli, bell pepper, cucumber, olives, and red onions; this pasta salad is perfect for any occasion, whether it’s a weeknight dinner, a family barbecue, or a summer picnic with friends. Tender pasta with broccoli and mushrooms in a garlicky cream sauce is a quick dinner that my whole family enjoys.

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