Roasted green beans and carrots deliver a delightful medley of flavors and textures. Season them as directed in the recipe below or toss them with any number of different spice combinations.
1tablespoonchopped fresh Italian parsleyfor serving
1½tablespoonslight olive oil
Instructions
Preheat oven to 450°F. Wash and thoroughly dry the carrots. Peel the carrots, if desired. Slice the carrots into 3-4” lengths and then quarter lengthwise. Place the carrots on a large baking sheet. Trim the green beans and add them to the baking sheet.
Combine the salt, paprika, garlic, onion, parsley, pepper, and cayenne in a small bowl and stir to combine. Drizzle the vegetables with olive oil and sprinkle generously with all of the seasonings. Toss with your hands to thoroughly coat them with spices.
Spread the vegetables across the baking sheet and roast in the center of the oven for 15 minutes. Serve at this point for slightly tender, crisp vegetables, or stir and roast for an additional 5-10 minutes until the carrots have softened and are lightly caramelized.
Notes
If you have it on hand, 1½ tablespoons of this french fry seasoning may be substituted for the spices in this recipe.