Whether you choose to roast, saute, steam, or boil green beans, there’s no end to the ways you can enjoy this vegetable.
Buttery, nutty green beans amandine is a classic effortless side dish that tastes garden fresh any time of year. Oven-roasted brats with potatoes and green beans is an easy go-to sheet pan meal. The prep is super simple, requiring just a few minutes of effort and delivering loads of flavor.
Asian green beans are seasoned with soy sauce, garlic, and ginger before being roasted until crispy, these green beans are so fantastic, you’ll be eating them straight from the pan.
Tasty and pretty green bean bacon bundles with their buttery, sweet glaze and a hint of warmth are a real treat. If you’re fortunate enough to have leftover green beans, try adding them to a bacon frittata.