Asian Green Beans

Asian Green Beans are seasoned with soy sauce, garlic, and ginger before being roasted until crispy, these green beans are so tasty, that you’ll be eating them straight from the pan.

Asian Green Beans

This is a simple recipe for roasted green beans that delivers a ton of flavor. Stir together the sauce, pour it over the green beans, and roast until the beans are crispy and browned.

Oh! And don’t forget that drizzle of honey when they come out of the oven. You’re going to love these green beans.

This is a fantastic side dish for chicken, meatloaf, pork roasts, steaks, you really can’t pair them wrong. (Okay, I take that back, they might not be a perfect fit for enchilada night, but I probably wouldn’t turn that down either.)

Asian Green Beans Recipe

1. Preheat the oven to 450° degrees. Combine the oil, soy sauce, garlic, ginger, salt, and pepper to taste in a mixing bowl. Add the green beans and toss to coat.
2. Transfer the green beans to a large baking sheet, I use this one daily. Drizzle with any remaining liquid from the bowl. Roast for 25 minutes, until the beans have browned and begin to wrinkle.
3. Shake the pan or stir the beans with a spatula, and roast an additional 5-10 minutes until browned and crispy.
4. Remove from the oven and drizzle with honey. Serve immediately.

I often use thin French green beans (aka haricot verts) for this recipe. If you like them as well, you’ll need to decrease the initial roasting time by about 8-10 minutes.

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Never again serve sad, bland green beans; perfectly seasoned crispy green beans will be requested again and again!

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Fresh green beans with a buttery, cheesy sauce and a crispy breadcrumb topping will get rave reviews and clean plates every time.

There are so many great ways to cook green beans! My favorite is of course roasted with crispy charred edges. Once you’ve mastered roasting, you may want to try sauteeing, steaming, or even boiling them.

Asian Green Beans

5 from 1 vote

Seasoned with soy sauce, garlic, and ginger before being roasted until crispy, these Asian Green Beans are so tasty, that you'll be eating them straight from the pan.

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Servings: 4 servings

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Ingredients 

• ▢ 2 tablespoons extra-virgin olive oil
• ▢ 1 tablespoon low-sodium soy sauce
• ▢ 2 medium garlic cloves, minced
• ▢ 1 tablespoon fresh ginger, minced
• ▢ ¼ teaspoon kosher salt
• ▢ ¼ teaspoon freshly ground black pepper
• ▢ 1 pound green beans, ends snapped off
• ▢ 2 teaspoons honey

Instructions

• Preheat the oven to 450° degrees. Combine the oil, soy sauce, garlic, ginger, salt, and pepper to taste in a mixing bowl. Add the green beans and toss to coat.
• Transfer the green beans to a large baking sheet. Drizzle with any remaining liquid from the bowl. Roast for 25 minutes, until the beans have browned and begin to wrinkle.
• Shake the pan or stir the beans with a spatula, and roast an additional 5-10 minutes until browned and crispy.
• Remove from the oven and drizzle with honey. Serve immediately.

Notes

I often use thin French green beans (aka haricot verts) for this recipe. If you like them as well, you’ll need to decrease the initial roasting time by about 8-10 minutes.

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