Unbelievably rich and creamy, this slow cooker spinach artichoke dip explodes with flavor. Artichokes + spinach are a classic pairing for a reason. And, you will not believe how easy it is to make spinach artichoke dip in your crockpot.
I love making this crockpot spinach dip to take to potlucks or when hosting a crowd at my house. And, without fail, I get asked to share the recipe.
Easy Artichoke Spinach Dip
How could it get easier than a slow-cooker spinach artichoke dip? This is such a simple method, anyone can do it.
You’ll start by combining artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker. And, that’s basically it.
Just cover those ingredients with a lid and cook on LOW for a couple of hours. You can stir the mixture occasionally as it warms, or just ignore it until the end.
Seriously, that’s all it takes to make this easy spinach artichoke dip. It takes more steps to make avocado toast. Go buy these ingredients now. Your family will thank you.
Easy Spinach Artichoke Dip Recipe
- canned artichoke hearts
- frozen spinach
- cream cheese
- mozzarella cheese
- Parmesan cheese
- salt and pepper
What To Serve with Spinach Artichoke Dip
No need to worry about what to serve with crockpot artichoke dip. The truth is that, with a good dip, you can serve almost anything. I like it with chips or toasted bread.
I’ve also dipped into it with raw vegetables. Or even crackers in a pinch. My kids would probably say that you can just use a finger to eat this dip. And, I’ve seen the proof of that at my table.
There’s nothing better than warm dips when you want something hearty and immensely snackable.
Slow Cooker Spinach Artichoke Dip
- 14 ounces canned artichoke hearts, drained and chopped
- 9 ounces frozen spinach, thawed and drained
- 8 ounces cream cheese
- ¾ cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ¼ cup milk
- salt and ground black pepper to taste
- Combine the artichokes, frozen and thawed spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover with lid. Cook on High, stirring occasionally, for 2 hours or until creamy and hot. Serve warm.
2 Comments Leave a comment or review
Can I use fresh spinach for this?
Yes, that will work fine, Christina.