Slow Cooker Spinach Artichoke Dip
Unbelievably rich and creamy, this slow cooker spinach artichoke dip explodes with flavor.
Servings: 6 servings
Ingredients
- 14 ounces canned artichoke hearts, drained and chopped
- 9 ounces frozen spinach, thawed and drained
- 8 ounces cream cheese
- ¾ cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ¼ cup milk
- salt and ground black pepper to taste
Instructions
- Combine the artichokes, frozen and thawed spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover with lid. Cook on High, stirring occasionally, for 2 hours or until creamy and hot. Serve warm.