Sheet Pan Potatoes with Broccoli and Kielbasa

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Bite-size chunks of potato, kielbasa, and broccoli are roasted together for a super easy sheet pan meal that the whole family loves.

Kielbasa, broccoli, and potatoes roasted on sheet pan

Sheet Pan Sausage and Potatoes

Sheet pan meals really are the best of so many worlds. The ingredients are simple, everyone at my house loves them, the prep and dishes are minimal, you just can’t go wrong it seems. (Kitchen Tip: If you are on the run and want no pans to wash use parchment paper when roasting.)

The possibilities and combinations are endless. My go to is to start with some sort of smoked sausage or kielbasa. It already has so much natural flavor that you can keep your seasonings to a minimum.

close up photo of Kielbasa, broccoli, potatoes cooked on large pan

Slice the kielbasa into thin coin shapes. The smaller pieces develop crispy edges, and let’s face it, the thinner slices give the appearance of lots of kielbasa – important when feeding a crowd of boys who love their protein.

Potatoes are usually whatever I have on hand. You truly can’t go wrong. I love to just quarter the baby potatoes or cut up Yukon golds for this. The key is even sizing for consistent roasting.

Broccoli is our go-to vegetable. Nutritious and the florets roast up brown and crisp. I would suggest keeping your broccoli size a bit bigger as it will cook the fastest and it is nice when it still has just a bit of crunch when it is done.

Sheet Pan Kielbasa and Potatoes

  • potatoes 
  • light olive oil
  • kosher salt 
  • freshly ground black pepper
  • kielbasa
  • broccoli
Broccoli, potatoes, and sausage roasting on sheet pan

Sausage Sheet Pan Dinner

  1. Preheat the oven to 400°F. Place the potatoes on a large baking sheet. Drizzle with 2 tablespoons oil and sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Toss with your hands to coat.
  2. Place the potatoes in the oven and roast for 20 minutes. Prep the kielbasa and broccoli while the potatoes begin cooking. Place the broccoli in a bowl and drizzle with the remaining oil. Sprinkle with the remaining salt and pepper. Toss to coat.
  3. After 20 minutes, remove the potatoes from the oven and stir. Add the kielbasa and the broccoli. Roast an additional 15-20 minutes, until everything is crisp and nicely browned.
Bite-size potatoes, smoked sausage chunks, and broccoli florets on sheet pan

One Pan Meals

BBQ Ranch Chicken Salad is a refreshing mix of vegetables, chicken, and the most delicious salad dressing, a spicy BBQ ranch served on a sheet pan for maximum topping in every serving.

Zucchini Taco Boats are assembled and baked on one pan. Full of flavor and cheesy goodness. Let’s face it tacos make everything better, especially zucchini.

This simple dinner of Roasted Potatoes with Sausage and Broccoli is certain to become one of your family’s favorites, much as it is ours.

One pan, easy meals are the key to dinnertime at our house, roasted brats with potatoes and green beans fit that bill nicely.

Broccoli, potatoes, and sausage roasting on sheet pan

Sheet Pan Potatoes with Broccoli and Kielbasa

Bite-size chunks of potato, kielbasa, and broccoli are roasted together for a super easy sheet pan meal that the whole family loves.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 4

Ingredients 

  • 3 pounds potatoes cut into 1″ pieces
  • 2 tablespoons light olive oil divided
  • teaspoon kosher salt divided
  • ½ teaspoon freshly ground black pepper
  • 14-16 ounces kielbasa cut into ⅓" slices
  • 2 pounds broccoli cut into bite-size florets

Instructions

  • Preheat the oven to 400°F. Place the potatoes on a large baking sheet. Drizzle with 2 tablespoons oil and sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Toss with your hands to coat.
  • Place the potatoes in the oven and roast for 20 minutes. Prep the kielbasa and broccoli while the potatoes begin cooking. Place the broccoli in a bowl and drizzle with the remaining oil. Sprinkle with the remaining salt and pepper. Toss to coat.
  • After 20 minutes, remove the potatoes from the oven and stir. Add the kielbasa and the broccoli. Roast an additional 15-20 minutes, until everything is crisp and nicely browned.

Nutrition

Calories: 558kcal · Carbohydrates: 79g · Protein: 28g · Fat: 17g · Saturated Fat: 5g · Polyunsaturated Fat: 3g · Monounsaturated Fat: 8g · Cholesterol: 53mg · Sodium: 2154mg · Potassium: 2345mg · Fiber: 14g · Sugar: 10g · Vitamin A: 1563IU · Vitamin C: 299mg · Calcium: 169mg · Iron: 14mg
Tried this recipe?Mention @bestvegetablerecipes or tag #bestvegetablerecipes!
Broccoli and potatoes with kielbasa on baking sheet

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