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Bite-size chunks of potato, kielbasa, and broccoli are roasted together for a super easy sheet pan meal that the whole family loves.
Sheet Pan Sausage and Potatoes
Sheet pan meals really are the best of so many worlds. The ingredients are simple, everyone at my house loves them, the prep and dishes are minimal, you just can’t go wrong it seems. (Kitchen Tip: If you are on the run and want no pans to wash use parchment paper when roasting.)
The possibilities and combinations are endless. My go to is to start with some sort of smoked sausage or kielbasa. It already has so much natural flavor that you can keep your seasonings to a minimum.
Slice the kielbasa into thin coin shapes. The smaller pieces develop crispy edges, and let’s face it, the thinner slices give the appearance of lots of kielbasa – important when feeding a crowd of boys who love their protein.
Potatoes are usually whatever I have on hand. You truly can’t go wrong. I love to just quarter the baby potatoes or cut up Yukon golds for this. The key is even sizing for consistent roasting.
Broccoli is our go-to vegetable. Nutritious and the florets roast up brown and crisp. I would suggest keeping your broccoli size a bit bigger as it will cook the fastest and it is nice when it still has just a bit of crunch when it is done.
Sheet Pan Kielbasa and Potatoes
- potatoes
- light olive oil
- kosher salt
- freshly ground black pepper
- kielbasa
- broccoli
Sausage Sheet Pan Dinner
- Preheat the oven to 400°F. Place the potatoes on a large baking sheet. Drizzle with 2 tablespoons oil and sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Toss with your hands to coat.
- Place the potatoes in the oven and roast for 20 minutes. Prep the kielbasa and broccoli while the potatoes begin cooking. Place the broccoli in a bowl and drizzle with the remaining oil. Sprinkle with the remaining salt and pepper. Toss to coat.
- After 20 minutes, remove the potatoes from the oven and stir. Add the kielbasa and the broccoli. Roast an additional 15-20 minutes, until everything is crisp and nicely browned.
One Pan Meals
BBQ Ranch Chicken Salad is a refreshing mix of vegetables, chicken, and the most delicious salad dressing, a spicy BBQ ranch served on a sheet pan for maximum topping in every serving.
The earthy flavors of perfectly crispy Roasted Potatoes and Broccoli are a wonderfully simple side dish that pairs brilliantly with all of my favorite dinners.
Zucchini Taco Boats are assembled and baked on one pan. Full of flavor and cheesy goodness. Let’s face it tacos make everything better, especially zucchini.
This simple dinner of Roasted Potatoes with Sausage and Broccoli is certain to become one of your family’s favorites, much as it is ours.
One pan, easy meals are the key to dinnertime at our house, roasted brats with potatoes and green beans fit that bill nicely.
Roasted potatoes and kielbasa make for an amazing one-pan meal with just a few seasonings.
Crispy roasted chicken thighs with red potatoes baked right along with the chicken make a delicious weeknight meal.
Tender potatoes, crisp cabbage, and spicy sausage added up to an easy dinner that the whole family enjoys. Chunks of cheese melt into this dish adding just the right amount of richness.
Sheet Pan Potatoes with Broccoli and Kielbasa
Ingredients
- 3 pounds potatoes cut into 1″ pieces
- 2 tablespoons light olive oil divided
- 1½ teaspoon kosher salt divided
- ½ teaspoon freshly ground black pepper
- 14-16 ounces kielbasa cut into ⅓" slices
- 2 pounds broccoli cut into bite-size florets
Instructions
- Preheat the oven to 400°F. Place the potatoes on a large baking sheet. Drizzle with 2 tablespoons oil and sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Toss with your hands to coat.
- Place the potatoes in the oven and roast for 20 minutes. Prep the kielbasa and broccoli while the potatoes begin cooking. Place the broccoli in a bowl and drizzle with the remaining oil. Sprinkle with the remaining salt and pepper. Toss to coat.
- After 20 minutes, remove the potatoes from the oven and stir. Add the kielbasa and the broccoli. Roast an additional 15-20 minutes, until everything is crisp and nicely browned.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My first time making a sheet meal and this did not disappoint! We only had frozen broccoli florets but I tossed them with a tiny splash of oil, onion powder and salt and it all turned out great! I was worried they’d be mushy but I took out of freezer when I started potatoes and cut them small if they were large. Thank you sooooo much.
I’m thrilled that the meal was a hit, Paula! Thanks for the taking the time to come back and let me know.
I added lemon pepper seasoning and garlic. Used potatoes, carrots, broccoli, bell pepper, onions and wedges of tomato. Followed cooking times. Everything mixed with olive oil to coat. Perfection!
I’m so glad you like it!
could gnocchi be substituted for the potatoes?
I’ve never tried cooking gnocchi this way, Kathleen
I just have one weird question. What size sheet pan did you use? I used my biggest one, and I still it didn’t all fit. I ended up putting the broccoli on a separate sheet pan. Oh
I use a half size sheet pan, Jennifer. (approximately 13″x18″) The pan is definitely full though. If I want to cook a few extra vegetables though, I often split the recipe between two pans and just rotate them in the oven if needed. I hope that helps!
Absolutely delicious !! So easy & amazing ?
I’m glad you enjoyed the recipe, Tracey!
This recipe was awesome. Used turkey kielbasa and added yellow onion and all purpose seasoning to the broccoli/onion mixture. This was cooked perfectly, and I had sour cream/horseradish for dipping. Will be adding this to my dinner rotation. Next time I’ll add some fresh mushrooms.
Glad to hear that the sheet pan potatoes turned out so well, Jennifer!
Love the idea of adding mushrooms!! Baby Bella would be so good with this!!
Adding mushrooms is always a great idea! We love them.
Decent meal but slightly bland.
I added sliced onion, and used frozen broccoli florets.
Would make again but will season it better.
I wonder if the frozen broccoli affected the results? I haven’t tried that myself, but it never seems to have quite as much flavor as fresh when I use it. Glad you were able to make it work for you, April. Fortunately, seasonings are adjustable. Did you use a traditional kielbasa sausage?