Roasted Potatoes and Kielbasa

Roasted potatoes and kielbasa make for an amazing one-pan meal with just a few seasonings.

Potatoes and Kielbasa

Skillet, sheet pan, or one-pot dinners combine the vegetables, protein, and seasonings into a simple meal that can usually be pulled together with very little hands-on time required.

Roasting potatoes and kielbasa or smoked sausage are a quick and easy sheet pan dinner option. Tossing it all together and roasting them at the same time creates a delicious melding of flavors.

For pan-roasted potatoes and smoked sausage, any kind of potato will work. However, I often use a slightly firmer russet, simply because I like the way it crisps and has a soft yet slightly firm bite to it.

That said, any potato at all will work here and I typically use whichever variety happens to be in my pantry when I’m making dinner.

Give the potatoes a good scrub and feel free to skip peeling them, just cut them into 1-inch cubes. Toss the potatoes with olive oil and sprinkle generously with the seasonings. Roast them for 20 minutes and then pull them from the oven.

Stir the potatoes and add the sliced kielbasa to the baking sheet. Roast an additional 20 minutes, until the sausage has crispy edges and the potatoes are fork-tender.

The leftovers, if you actually manage to have any, make for a delicious breakfast hash with a soft fried egg on top. I usually toss them in a skillet with other leftover vegetables and heat through for a filling and tasty meal.

Kielbasa and Potatoes

Find these ingredients to make this recipe:

• potatoes
• kielbasa or polish sausage
• olive oil
• smoked or plain paprika
• granulated garlic or garlic powder
• kosher salt
• freshly ground black pepper
• fresh parsley or green onions

Instructions

1. Preheat the oven to 400°F. Place the potatoes on a large baking sheet and drizzle with oil. Sprinkle with paprika, garlic, salt, and pepper. Toss well to coat thoroughly.
2. Roast for 20 minutes until the potatoes are tender. While the potatoes are roasting, slice the kielbasa about ½-inch thick into bite-size pieces.
3. Remove the potatoes from the oven when they’re tender and stir. Add the sausage to the pan with the potatoes and roast for an additional 20 minutes.
4. The potatoes should be slightly crisp with lightly browned edges when done. Remove from the oven and sprinkle with parsley or green onions. Serve warm.

Sausage and Potatoes

Kielbasa or smoked sausage are just soooo good when mixed with potatoes and other vegetables. Try some of these delicious combinations.

Bite-size chunks of potato, kielbasa, and broccoli are roasted together for a super easy sheet pan meal that the whole family loves.

This smoked sausage vegetable stir fry is a complete meal, in one pan, on the table in less than 20 minutes. The best part is the amazing flavors that are created with just a few ingredients!

Smoked sausage with peppers and onions, is delicious, colorful, and easy every time. Smokey and sweet is always a hit!

Tender potatoes, fresh cabbage, and salty kielbasa are about all you need to make this quick and easy flavor-filled Kielbasa Cabbage Potato Skillet.