Sheet Pan Potatoes with Broccoli and Kielbasa
Bite-size chunks of potato, kielbasa, and broccoli are roasted together for a super easy sheet pan meal that the whole family loves.
Servings: 4
Ingredients
- 3 pounds potatoes cut into 1" pieces
- 2 tablespoons light olive oil divided
- 1½ teaspoon kosher salt divided
- ½ teaspoon freshly ground black pepper
- 14-16 ounces kielbasa cut into ⅓" slices
- 2 pounds broccoli cut into bite-size florets
Instructions
- Preheat the oven to 400°F. Place the potatoes on a large baking sheet. Drizzle with 2 tablespoons oil and sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Toss with your hands to coat.
- Place the potatoes in the oven and roast for 20 minutes. Prep the kielbasa and broccoli while the potatoes begin cooking. Place the broccoli in a bowl and drizzle with the remaining oil. Sprinkle with the remaining salt and pepper. Toss to coat.
- After 20 minutes, remove the potatoes from the oven and stir. Add the kielbasa and the broccoli. Roast an additional 15-20 minutes, until everything is crisp and nicely browned.
Nutrition
Calories: 558kcal | Carbohydrates: 79g | Protein: 28g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 53mg | Sodium: 2154mg | Potassium: 2345mg | Fiber: 14g | Sugar: 10g | Vitamin A: 1563IU | Vitamin C: 299mg | Calcium: 169mg | Iron: 14mg