Roasted Potatoes and Kielbasa
Roasted potatoes and kielbasa make for an amazing one-pan meal with just a few seasonings.
Servings: 5
Ingredients
- 2 pounds potatoes cut into 1-inch pieces
- 1 pound kielbasa or polish sausage sliced into 1-inch pieces
- 2 tablespoons olive oil
- ¾ teaspoon smoked or plain paprika
- ¾ teaspoon granulated garlic or garlic powder
- ½ teaspoon kosher salt adjust to taste
- ½ teaspoon freshly ground black pepper adjust to taste
- 1 tablespoon fresh parsley or green onions
Instructions
- Preheat the oven to 400°F. Place the potatoes on a large baking sheet and drizzle with oil. Sprinkle with paprika, garlic, salt, and pepper. Toss well to coat thoroughly.
- Roast for 20 minutes until the potatoes are tender. While the potatoes are roasting, slice the kielbasa about ½-inch thick into bite-size pieces.
- Remove the potatoes from the oven when they're tender and stir. Add the sausage to the pan with the potatoes and roast for an additional 20 minutes.
- The potatoes should be slightly crisp with lightly browned edges when done. Remove from the oven and sprinkle with parsley or green onions. Serve warm.
Nutrition
Calories: 485kcal | Carbohydrates: 33g | Protein: 16g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 64mg | Sodium: 1038mg | Potassium: 979mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 37mg | Calcium: 33mg | Iron: 3mg