Vegetable Spaghetti
Vegetable Spaghetti is perfect when the garden is producing in high gear. Al dente works for your vegetables as well as …
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Mini Chicken Pot Pie
Chicken and vegetables simmer in a creamy filling underneath a flaky biscuit topping to make these individual chicken pot pies. Individual …
Sausage Zucchini Skillet
Sauteed sausage pairs beautifully with the slightly sweet peppers and crisp zucchini in this flavorful Sausage Zucchini Skillet. Sausage Zucchini Skillet …
Air Fryer Zucchini
Air fryer zucchini is both tender and crisp, with beautifully caramelized edges. The air fryer is perfect for small portions. Zucchini …
Honey Glazed Asparagus
Crispy, tender, Honey Glazed Asparagus is an absolutely unforgettable side dish for any meal. The smoky heat of the cayenne melds …
Easy Chicken Pot Pie with Frozen Vegetables
Mixed vegetables, rotisserie chicken, and a store-bought pie crust make for an easy chicken pot pie with frozen vegetables. What is …
Chicken Pot Pie with Puff Pastry
Flaky buttery pastry tops a luscious medley of tender chicken, hearty vegetables, and a creamy, savory sauce in these puff pastry …
How to Roast Green Beans
Roasting is one of the easiest ways to prepare green beans. Use these instructions to learn how to roast green beans …
Southern Fried Cabbage
Fried Cabbage with crispy bacon and slightly wilted cabbage is a classic not to sleep on. Let’s face it bacon is …
Sausage Stuffed Zucchini Boats
Fresh zucchini are hollowed out and filled with a savory saucy mixture of sausage, bell peppers, and onions before being topped …
Vegetable Grilled Cheese
Vegetable Grilled Cheese Sandwiches are one of our favorite ways to use leftover roasted vegetables. But truthfully? This veggie grilled cheese …
How To Grill Vegetables
The satisfying sizzle of colorful veggies on a hot grill yields all the fabulous flavor and charring you want in no …
Roasted Brussels Sprouts and Sweet Potatoes
Roasted Brussels sprouts and sweet potatoes with bacon combine savory, sweet, and smoky flavors perfectly. The crispy slightly caramelized Brussels sprouts …
Potato Green Chile Tacos
Crispy potatoes, gooey cheese, and spicy green chile nestle together in warm tortillas to make these easy Potato Green Chile Tacos. …
Air Fryer Eggplant
This crispy, cheesy, immensely snackable Air Fryer Eggplant is going to change your mind forever about this awesome vegetable. Air Fryer …
Vegetable Rice Pilaf
Rice pilaf is a simple side that is easy to amp up into a main dish with the addition of vegetables …
Roasted Broccoli and Sweet Potatoes
Crisp-tender broccoli florets, charred to perfection, complement the caramelized sweetness of roasted sweet potatoes. Seasoned quite simply with olive oil, salt, …
Chopped Caprese Salad
Garden-fresh tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic make a timeless combination in this Chopped Caprese Salad. Easy …
How to Saute Asparagus
Follow these tips on how to saute asparagus, for a fabulously tasty result every time. Sautéing asparagus lets it sear in …
Green Beans with Butter and Herbs
Tender, slightly crisp green beans sauteed in butter and tossed with plenty of fresh herbs are a side dish that everyone …
Four Bean Salad
Old-fashioned bean salads are made with a mix of green beans, butter beans, and kidney beans in a tangy dressing. Three …
Mushroom Quesadilla
Crisp warm tortillas filled with melted cheese are made even better when you add a handful of mushrooms for a savory …
Cheesy Smashed Potatoes with Bacon
Smashed Potatoes smothered in cheese and topped with bacon were born out of my love for twice-baked potatoes, but lucky for …
Roasted Asparagus Pasta
Roasted Asparagus Pasta has made me fall in love with asparagus all over again. The rich flavors of butter, garlic, and …