Maple Glazed Carrots

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Gently sauteed in maple syrup and butter these maple glazed carrots are a side dish that disappears fast every time I make it.

glazed carrots on white plate with blue floral napkin

Maple Glazed Carrots

Bite-sized and maple sweet these carrots are the epitome of fall. Cooked until tender, but not at all mushy, I could eat them every day.

When cooking carrots, I reach for full-size carrots every time. They have far more flavor than baby carrots. You’re going to cook the carrots and the onions in a bit of butter.

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Then you’ll add a drizzle of maple syrup and a pinch of salt. The sweet and salty syrup that cooks down with the carrots and butter is truly finger-licking delicious.

Take care when cooking carrots to stop before they overcook. Slightly soft but still firm is what you are going for with these maple syrup glazed carrots.

carrot rounds on white plate with blue background

Glazed carrots are typically seen as a holiday side dish. But they really should be enjoyed on a more regular basis.

They are so tasty, simple, and made from things you have on hand. It makes sense to serve them more often than just during the holiday. And if you love a sweet heat – sprinkle on some red pepper flakes just before serving. Such a treat!

Carrots with Maple Glaze

You’ll need the following ingredients to make this recipe:

  • butter
  • yellow onion
  • carrots
  • water
  • maple syrup
  • kosher salt 
  • fresh parsley leaves
glazed carrots in stainless pan

Maple Glazed Carrots Recipe

Melt the butter in a medium skillet. Add the shallots and cook over medium heat until lightly browned about 3-4 minutes.

Add the carrots, water, maple syrup, and salt. Cover, reduce heat to a simmer, and cook for ten minutes.

Uncover, increase heat to medium, and simmer until the liquid in the pan has thickened to coat the carrots, 4-5 minutes. Take care not to overcook.

Remove from the heat, stir in the parsley, adjust the salt if needed, and serve immediately.

carrots on white plate with parsley

Glazed Carrot Recipes

More sweet than sharp in taste you can’t eat just one of these Honey Mustard Glazed Carrots, try making them tonight.

With just a dab of butter and a sprinkling of brown sugar, you can make and enjoy these Brown Sugar Glazed Carrots.

Honey glazed carrots are a welcome side dish combining the natural sweetness of carrots with a light and buttery honey glaze.

For a side dish that checks all the boxes smokey, sweet, savory, and salty, serve caramelized carrots with bacon.

glazed carrots on white plate with blue floral napkin

Maple Glazed Carrots

Gently sauteed in maple syrup and butter these maple glazed carrots are like eating candy medallions for dinner.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings

Ingredients 

  • 1 tablespoon butter
  • ¼ cup yellow onion, minced
  • 6 medium carrots, peeled and cut at an angle into 1/2-inch-thick ovals about 1 pound
  • ½ cup water
  • 2 tablespoons maple syrup
  • ¼ teaspoon kosher salt adjust to taste
  • 1 tablespoon minced fresh parsley leaves

Instructions

  • Melt the butter in a medium skillet. Add the onions and cook over medium heat until lightly browned, about 3-4 minutes. Add the carrots, water, maple syrup, and salt.
  • Bring to a boil and then reduce heat to a simmer. Cook for about 4-5 minutes, the carrots should be softening, but not yet tender.
  • Increase heat to high, and simmer until the liquid in the pan has thickened enough to coat the carrots, 4-5 minutes. The carrots should be fork-tender, but still a bit crisp. Take care not to overcook.
  • Remove from the heat, stir in the parsley, adjust the salt if needed, and serve immediately.

Nutrition

Calories: 99kcal · Carbohydrates: 18g · Protein: 1g · Fat: 3g · Saturated Fat: 2g · Polyunsaturated Fat: 0.2g · Monounsaturated Fat: 1g · Trans Fat: 0.1g · Cholesterol: 8mg · Sodium: 248mg · Potassium: 386mg · Fiber: 3g · Sugar: 11g · Vitamin A: 19032IU · Vitamin C: 7mg · Calcium: 50mg · Iron: 0.4mg
Tried this recipe?Mention @bestvegetablerecipes or tag #bestvegetablerecipes!

This recipe has been lightly adapted from Vegetables Every Day.

shiny glazed carrots on plate
maple glazed carrots in skillet

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