Bell Peppers

Whether you choose to roastsaute, or grill bell peppers, there’s no end to the ways you can enjoy this vegetable.

Sweet bell peppers and juicy tomatoes are tossed with angel hair pasta and a sprinkling of Parmesan cheese to make this flavorful Bell Pepper Pasta.

Bell peppers mix things up with ground beef and beans in a hearty chili you can make in your crockpot or on the stove. Thinly sliced flank steak in a garlicky ginger sauce makes for a delicious weeknight steak and pepper stir fry.

Creamy bacon gravy with red peppers makes a terrific addition to any weekend brunch menu. If you’re fortunate enough to have leftover bell peppers, try them in a bell pepper grilled cheese sandwich or quesadilla.

All Posts