Spinach Artichoke Dip with Bacon

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This simple baked spinach artichoke dip is creamy, rich, and full of great flavors. My family reminds me quite regularly that there is nothing under the sun that is not enhanced through the inclusion of bacon.

bacon spinach artichoke dip in white dish with striped napkin

I can’t deny that pretty much any vegetable is made even more delicious with a bit of bacon, right?

Rich and creamy hot spinach artichoke dip goes into overdrive with crispy bits of bacon. This is about to become one of your go-to recipes when hosting an event or taking a snack to a party. People simply love it.

Baked spinach dip with artichokes and bacon

Baked Spinach Artichoke Dip

How could it get better than a baked spinach artichoke dip? Make a recipe so easy to follow that people won’t believe it. This is such a simple method, anyone can do it.

Just throw the ingredients into a large bowl, and stir it well. Pour the mixture into a greased baking dish, and bake. That’s basically it.

ingredients for artichoke dip in large bowl

Bacon Artichoke Dip

Seriously, that’s all it takes. You could be eating this bacon spinach artichoke dip with your favorite chips for dinner. Or breakfast. I’m not judging. Go buy these ingredients now and your taste buds will thank you.

While we are great big fans of the added bacon in this recipe, I’m here to tell you that this is a solid party favorite without the bacon added. If you’re feeding vegetarians, skip the bacon and you’ll still have a terrific snack to share.

artichoke dip ready for the oven in white baking dish

Artichoke Dip Ingredients

  • frozen chopped spinach
  • canned artichoke hearts
  • heavy cream
  • sour cream
  • mozzarella cheese
  • Pecorino Romano or Parmesan
  • garlic
  • kosher salt
  • cooked and crumbled bacon
bacon topped artichoke dip in white baking dish

Hot Spinach Artichoke Dip

  1. Preheat the oven to 350°F. Grease an 8-inch square baking dish.
  2. In a medium-sized mixing bowl, stir together the spinach, heavy cream, sour cream, mozzarella, Parmesan, garlic, and salt. Add the artichokes and ½ cup of bacon. Stir to mix throughout.
  3. Transfer the mixture to the prepared baking dish and top with the remaining bacon crumbles. Bake for 22-24 minutes, or until the cheese has melted and the edges of the dish are bubbling.
spinach dip with artichokes and bacon on toasted baguett

Want a few more snacks to share with friends or family? When you add corn and bell peppers to a batch of queso blanco, the result is a fantastic Corn Queso Dip that you won’t be able to stop eating.

Your favorite baked potato toppings turned into Loaded Baked Potato Dip is the soon-to-be hit of every party.

It’s easy to make Blistered Shishito Peppers at home, with a little bit of oil, plenty of salt, and a squeeze of lemon for this restaurant-style treat.

Smashed Brussels sprouts with balsamic honey glaze are quite literally the candy of the vegetable world. It is not possible to eat just one!

bacon topped artichoke dip in white baking dish

Baked Spinach Artichoke Dip

This simple baked spinach artichoke dip is creamy, rich, and full of great flavors.
Prep Time: 5 mins
Cook Time: 22 mins
Total Time: 27 mins
Servings: 12 servings

Ingredients 

  • 10 ounces frozen chopped spinach, thawed and drained
  • 14 ounces canned artichoke hearts, drained and chopped small
  • cup heavy cream
  • ½ cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Pecorino Romano or Parmesan cheese
  • 3 garlic cloves, minced
  • ¼ teaspoon kosher salt adjust to taste
  • ½ cup cooked and crumbled bacon, plus 2 tablespoons reserved

Instructions

  • Preheat the oven to 350°F. Grease an 8-inch square baking dish.
  • In a medium-sized mixing bowl, stir together the spinach, heavy cream, sour cream, mozzarella, Parmesan, garlic, and salt. Add the artichokes and ½ cup of bacon. Stir to mix throughout.
  • Transfer the mixture to the prepared baking dish and top with the remaining bacon crumbles. Bake for 22-24 minutes, or until the cheese has melted and the edges of the dish are bubbling.

Nutrition

Calories: 133kcal · Carbohydrates: 4g · Protein: 6g · Fat: 10g · Saturated Fat: 4g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 2g · Trans Fat: 0.01g · Cholesterol: 23mg · Sodium: 404mg · Potassium: 126mg · Fiber: 1g · Sugar: 1g · Vitamin A: 3299IU · Vitamin C: 8mg · Calcium: 126mg · Iron: 1mg
Tried this recipe?Mention @bestvegetablerecipes or tag #bestvegetablerecipes!
Spinach Dip with bacon on crackers
artichoke dip in white dish with bacon and spinach

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