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bacon topped artichoke dip in white baking dish

Baked Spinach Artichoke Dip

This simple baked spinach artichoke dip is creamy, rich, and full of great flavors.
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Servings: 12 servings

Ingredients 

  • 10 ounces frozen chopped spinach, thawed and drained
  • 14 ounces canned artichoke hearts, drained and chopped small
  • cup heavy cream
  • ½ cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Pecorino Romano or Parmesan cheese
  • 3 garlic cloves, minced
  • ¼ teaspoon kosher salt adjust to taste
  • ½ cup cooked and crumbled bacon, plus 2 tablespoons reserved

Instructions

  • Preheat the oven to 350°F. Grease an 8-inch square baking dish.
  • In a medium-sized mixing bowl, stir together the spinach, heavy cream, sour cream, mozzarella, Parmesan, garlic, and salt. Add the artichokes and ½ cup of bacon. Stir to mix throughout.
  • Transfer the mixture to the prepared baking dish and top with the remaining bacon crumbles. Bake for 22-24 minutes, or until the cheese has melted and the edges of the dish are bubbling.

Nutrition

Calories: 133kcal · Carbohydrates: 4g · Protein: 6g · Fat: 10g · Saturated Fat: 4g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 2g · Trans Fat: 0.01g · Cholesterol: 23mg · Sodium: 404mg · Potassium: 126mg · Fiber: 1g · Sugar: 1g · Vitamin A: 3299IU · Vitamin C: 8mg · Calcium: 126mg · Iron: 1mg
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