10ouncesfrozen chopped spinach, thawed and drained
14ouncescanned artichoke hearts, drained and chopped small
⅓cupheavy cream
½cupsour cream
1cupshredded mozzarella cheese
½cupgrated Pecorino Romano or Parmesan cheese
3garlic cloves, minced
¼teaspoonkosher saltadjust to taste
½cupcooked and crumbled bacon, plus 2 tablespoons reserved
Instructions
Preheat the oven to 350°F. Grease an 8-inch square baking dish.
In a medium-sized mixing bowl, stir together the spinach, heavy cream, sour cream, mozzarella, Parmesan, garlic, and salt. Add the artichokes and ½ cup of bacon. Stir to mix throughout.
Transfer the mixture to the prepared baking dish and top with the remaining bacon crumbles. Bake for 22-24 minutes, or until the cheese has melted and the edges of the dish are bubbling.