Whether you choose to roastsaute, grill, or air fry cauliflower, there’s no end to the ways you can enjoy this vegetable.

Crispy cajun cauliflower brings a kiss of heat to this tasty, slightly crunchy side dish. Season cauliflower steaks with the cajun seasoning and make it a meal.

This cauliflower gratin with a light cream sauce, a sprinkling of cheese, and a crispy buttery bread crumb topping is so good, I keep dreaming about making it again.

If you’re fortunate enough to have leftover cauliflower in the house, try adding it to an easy chicken pot pie or a pot of chicken, potato, and vegetable soup.

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