Whether you choose to roast, saute, or air fry Brussels sprouts, there’s no end to the ways you can enjoy this vegetable.
Smashed Brussels sprouts with balsamic glaze are quite literally the vegetable world’s candy. It is impossible to eat just one!
Tender pasta and crisp Brussels sprouts are combined with a smoky bacon cream sauce in this irresistible pasta dish. Crispy roasted Brussels sprouts with bacon and pecans is a holiday-sounding side dish you can eat any day of the week.
If you’re fortunate enough to have leftover Brussels sprouts, try them in a vegetable grilled cheese sandwich or these quesadillas.