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–+ servings
spicy cabbage slaw tossed in white bowl
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Spicy Pickled Cabbage

The crisp crunch of cabbage is elevated with a tangy dressing in this Spicy Pickled Cabbage. With just the right amount of heat, each bite will have you coming back for more.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 8
Author: Mary Younkin

Ingredients

  • ½ cup apple cider vinegar
  • 2 tablespoons light flavored olive oil
  • 2 tablespoons Cholula hot sauce OPTIONAL
  • 8 cups shredded green cabbage
  • 1½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons sugar

Instructions

  • Combine the vinegar, olive oil, and hot sauce in a large mixing bowl. Add the shredded cabbage and toss well to coat.
  • Sprinkle with salt, pepper, and sugar. Toss again to mix thoroughly. Refrigerate for at least 4 hours before serving.

Nutrition

Calories: 55kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 595mg | Potassium: 130mg | Fiber: 2g | Sugar: 3g | Vitamin A: 69IU | Vitamin C: 26mg | Calcium: 29mg | Iron: 0.4mg