Scalloped Corn
The simple goodness of fresh corn and wholesome ingredients makes Scalloped Corn a heartwarming Amish classic.
Servings: 9
Ingredients
- 2 eggs
- 1 cup milk
- 14 Ritz crackers about ⅔ cup crushed cracker crumbs
- 29 ounces canned corn drained, 2 cans worth
- ¼ cup butter melted
- 1 tablespoon sugar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 350ºF. Grease an 8 or 9-inch baking dish with butter. Add the eggs and milk in a large bowl and whisk to combine.
- Stir in the corn, melted butter, sugar, salt, and pepper. Add the crushed cracker crumbs and stir to mix throughout. Pour the mixture into the greased pan.
- Bake for 40-45 minutes, until light browned and the casserole no longer shakes when removed from the oven. Serve warm.
Nutrition
Calories: 171kcal | Carbohydrates: 18g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 384mg | Potassium: 167mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 254IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg