Roasted Red Potato Wedges
These roasted red potato wedges are wonderfully flavorful. Seasoned however you like they make a terrific side dish or an easy after-school snack.
Servings: 6
Ingredients
- 6 medium size red potatoes washed and cut into 8 slices lengthwise
- 2 tablespoons olive oil
- ½ teaspoon garlic
- ½ teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- ½ teaspoon chili powder optional
Instructions
- Preheat oven to 400°F. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Sprinkle with all of the spices. Toss with your hands to thoroughly coat.
- Roast for 40 minutes, until tender and lightly browned on the edges. Remove from the oven and stir or flip the potatoes over with a thin spatula. Roast an additional 10-20 minutes until deep golden brown. Serve alone or with the dipping sauces of your choice.
Nutrition
Calories: 191kcal | Carbohydrates: 34g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 429mg | Potassium: 974mg | Fiber: 4g | Sugar: 3g | Vitamin A: 64IU | Vitamin C: 18mg | Calcium: 23mg | Iron: 2mg