Roasted Green Beans with Garlic
Easy and flavorful green beans with garlic and herbs are a simple dinner side for any occasion, weeknight or holiday gathering.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound green beans, trimmed and cut into 2-inch lengths
- 3 garlic cloves, minced
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground black pepper adjust to taste
- 2 teaspoons lemon juice
- 1 teaspoon fresh thyme, minced
- 1 tablespoon fresh Italian parsley, chopped
- 2 tablespoons butter sliced into very thin pats
Instructions
- Preheat your oven to 425°F. Place the green beans on the baking sheet and drizzle with oil. Sprinkle with garlic, salt, and pepper and toss to coat.
- Roast the green beans for 16-20 minutes. If you want crisp edges, continue cooking for an additional 3-4 minutes.
- Remove from the oven and drizzle with lemon juice. Sprinkle with thyme and parsley. Taste and season with additional salt and pepper as needed.
- Top with very thin pats of butter and serve warm.
Nutrition
Calories: 92kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 321mg | Potassium: 243mg | Fiber: 3g | Sugar: 4g | Vitamin A: 870IU | Vitamin C: 15mg | Calcium: 44mg | Iron: 1mg