Red Skin Potato Salad
This Red Skin Potato Salad with tangy flavors and creamy textures will have your taste buds singing praises and begging for more.
Servings: 8
Ingredients
- 3 pounds red potatoes cut into ½-¾ inch pieces
- 8 hard-boiled eggs roughly chopped
- 2 celery ribs thinly sliced and chopped, about ½ cup
- ½ small red onion sliced very thin and chopped, about ½ cup
- ¾ cup mayonnaise
- 1 tablespoon yellow mustard
- ¼ cup dill pickle relish
- ½ teaspoon dried dill
- ¼-½ teaspoon smoked paprika
- ½ teaspoon kosher salt adjust to taste
- ½ teaspoon freshly ground black pepper adjust to taste
Instructions
- Chop the potatoes and then place them in a large pot and cover them with water. Boil over high heat until fork-tender, about 9-10 minutes. Drain under cold water and set aside.
- While the potatoes cook, slice and chop the celery, onions, and eggs. Then, in a large mixing bowl, whisk together the mayonnaise, mustard, dill relish, dill, smoked paprika, salt, and pepper.
- Add the potatoes, eggs, celery, and red onion to the bowl. Then, stir to combine. Serve immediately or refrigerate until ready to serve.
Nutrition
Calories: 351kcal | Carbohydrates: 30g | Protein: 10g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 195mg | Sodium: 476mg | Potassium: 866mg | Fiber: 3g | Sugar: 3g | Vitamin A: 339IU | Vitamin C: 15mg | Calcium: 49mg | Iron: 2mg