Parmesan Roasted Carrots
After eating parmesan-roasted carrots you will not want to make them any other way. Bize-sized and toasty perfect, you can't eat just one!
Servings: 6
Ingredients
- 2 pounds full-size carrots peeled and sliced into ½-inch thick rounds
- 2 tablespoons light olive oil
- 1 teaspoon Italian seasonings
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ cup freshly grated parmesan
- 2 tablespoons thinly sliced green onions
- 2 tablespoons chopped Italian parsley
Instructions
- Preheat oven to 400°F. Wash and thoroughly dry the carrots. Place the carrots in a large bowl. Drizzle with oil and sprinkle with Italian seasonings, salt, and pepper. Toss to coat.
- Sprinkle with Parmesan and toss well to coat the carrots as evenly as possible. Spread the carrots across the baking sheet and roast in the center of the oven for 15 minutes.
- Serve at this point for tender and slightly crisp carrots, or stir and roast for an additional 10 minutes until the carrots are soft and lightly caramelized.
Nutrition
Calories: 140kcal | Carbohydrates: 16g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 444mg | Potassium: 509mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25357IU | Vitamin C: 9mg | Calcium: 130mg | Iron: 1mg