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–+ servings
bite-size roasted carrots in white bowl
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Maple Roasted Carrots

Sweet roasted and drizzled with pure maple syrup, these classic maple roasted carrots are almost candy-like in their sweetness.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Author: Mary Younkin

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds carrots cut into bite-size pieces, about ½-1 inch thick
  • 1 teaspoon kosher salt adjust to taste
  • ½ teaspoon freshly ground pepper adjust to taste
  • 2 tablespoons maple syrup
  • 1 tablespooon chopped fresh parsley

Instructions

  • Preheat your oven to 425°F. Place the carrots on the baking sheet and drizzle with oil. Season with salt and pepper and toss to coat.
  • Roast the carrots for 25 minutes. The carrots should be barely tender, slightly crisp, and nicely caramelized when done. Remove from the oven and increase heat to broil.
  • Stir the carrots on the pan and drizzle with maple syrup. Broil for 2-4 minutes, just until the carrots are sticky and browned on the edges. Sprinkle with parsley before serving.

Notes

This recipe can easily be multiplied for a crowd as needed. 

Nutrition

Calories: 91kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 369mg | Potassium: 376mg | Fiber: 3g | Sugar: 8g | Vitamin A: 18945IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 0.4mg