Hamburger Cabbage Soup
Fragrant and filling ground beef cabbage soup is sure to make everyone smile.
Servings: 8
Ingredients
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon granulated garlic or garlic powder
- ½ teaspoon freshly ground black pepper
- 1 tablespoon light brown sugar
- 1 medium onion chopped small about 1 cup worth
- 4 cloves garlic minced
- 14-16 ounces tomato sauce
- 28-30 ounces diced tomatoes
- 6 cups beef stock
- 1 medium head of cabbage roughly chopped about 8 cups worth
- 1 cup rice uncooked
- ½ teaspoon kosher salt adjust to taste
- 1 tablespoon white wine vinegar
Instructions
- In a large pot over medium-high heat, cook and crumble the ground beef. Sprinkle the beef with chili powder, garlic powder, black pepper, and brown sugar while it is cooking.
- When the beef is nearly cooked through, add the onion and garlic. Continue cooking for a few minutes, until the onions begin to soften.
- Add the tomato sauce, diced tomatoes, beef stock, cabbage, and rice. Bring to a simmer and cook for 20-25 minutes until the rice is tender. Season with salt to taste. Stir in the vinegar.
Nutrition
Calories: 279kcal | Carbohydrates: 37g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 37mg | Sodium: 666mg | Potassium: 1102mg | Fiber: 5g | Sugar: 11g | Vitamin A: 517IU | Vitamin C: 56mg | Calcium: 119mg | Iron: 4mg