Go Back Email Link
–+ servings
Vertical shot of green beans with butter and herbs, served in a long white platter with a blue floral print hand towel
Print Recipe

Green Beans with Butter and Fresh Herbs

Tender, slightly crisp green beans sauteed in butter and tossed with plenty of fresh herbs are a side dish that everyone enjoys.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Mary Younkin

Ingredients

  • 1 tablespoon olive oil
  • 1 pound green beans ends trimmed
  • 3 tablespoons butter
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 green onions thinly sliced
  • 4 large basil leaves very thinly sliced
  • 1 tablespoon fresh Italian parsley finely chopped

Instructions

  • Warm the oil in a large skillet over medium heat and add the green beans. Toss to coat and add 2 tablespoons of water. Cover and cook on low for 4-6 minutes, stirring occasionally, until the beans are softened to your preferred level of doneness.
  • Add the butter and sprinkle the green beans with salt and pepper; taste and adjust. Stir to coat with butter. Sprinkle generously with herbs and toss once more. Serve warm.

Nutrition

Calories: 144kcal | Carbohydrates: 8g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 367mg | Potassium: 264mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1189IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 1mg