French Fry Seasoning
Smokey, salty with a hint of pepper, this homemade french fry seasoning takes fries to a whole new level.
Servings: 60
Ingredients
French Fry Seasoning Mix
- 6 tablespoons kosher salt
- 2 tablespoons smoked or plain paprika
- 2 tablespoons granulated garlic or garlic powder
- 2 tablespoons freshly ground black pepper
- 2 tablespoons dried parsley
- 1½ teaspoons granulated onion or onion powder
- ½-1 teaspoon cayenne pepper
Instructions
- Combine all of the spices in a jar and stir or shake to combine. Cover with a lid and store until ready to use.
- To season french fries, spray or toss frozen fries or fresh-cut potatoes with oil and then sprinkle about 1 tablespoon of seasoning mix per pound of fries BEFORE cooking.
- For seasoning traditional deep-fried french fries, sprinkle the fries with seasoning AFTER cooking.
Nutrition
Calories: 0.2kcal | Carbohydrates: 0.04g | Protein: 0.02g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 698mg | Potassium: 2mg | Fiber: 0.02g | Sugar: 0.01g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.02mg