Cranberry Apple Coleslaw

Crisp cabbage intertwines with the juicy sweetness of fresh apples, while the tangy burst of dried cranberries adds a delightful twist to this simple apple coleslaw.

Prep Time10

Total Time10

Course: Side Dish

Cuisine: American

Servings:

Author: Mary Younkin

Ingredients

16 ounces bagged coleslaw mix or 1 small head of green cabbage sliced very thin, about 6 cups
2 medium apples sliced very thin
½ cup dried sweet cranberries or Craisins
⅓ cup mayonnaise
2 tablespoons apple cider vinegar
1-3 teaspoons sugar
½ teaspoon kosher salt

Instructions

Whisk together the mayonnaise, apple cider vinegar, sugar, and salt in a large mixing bowl.
Add the cabbage or coleslaw mix and toss with tongs to coat. Add the apples and cranberries. Toss once more to combine.
Serve immediately or refrigerate until ready to serve.

Nutrition