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Cranberry Apple Coleslaw
Crisp cabbage intertwines with the juicy sweetness of fresh apples, while the tangy burst of dried cranberries adds a delightful twist to this simple apple coleslaw.
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Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Servings:
6
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Ingredients
▢
16
ounces
bagged coleslaw mix
or 1 small head of green cabbage sliced very thin, about 6 cups
▢
2
medium apples
sliced very thin
▢
½
cup
dried sweet cranberries or Craisins
▢
⅓
cup
mayonnaise
▢
2
tablespoons
apple cider vinegar
▢
1-3
teaspoons
sugar
▢
½
teaspoon
kosher salt
Instructions
Whisk together the mayonnaise, apple cider vinegar, sugar, and salt in a large mixing bowl.
Add the cabbage or coleslaw mix and toss with tongs to coat. Add the apples and cranberries. Toss once more to combine.
Serve immediately or refrigerate until ready to serve.
Nutrition
Calories:
170
kcal
·
Carbohydrates:
22
g
·
Protein:
1
g
·
Fat:
10
g
·
Saturated Fat:
2
g
·
Polyunsaturated Fat:
6
g
·
Monounsaturated Fat:
2
g
·
Trans Fat:
0.02
g
·
Cholesterol:
5
mg
·
Sodium:
288
mg
·
Potassium:
205
mg
·
Fiber:
4
g
·
Sugar:
17
g
·
Vitamin A:
115
IU
·
Vitamin C:
30
mg
·
Calcium:
36
mg
·
Iron:
1
mg
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