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–+ servings
potato chips surrounding bowl of dip on wooden table
Print Recipe

Caramelized Onion Dip

Grab a chip and dig right into this creamy caramelized onion dip. This tantalizing appetizer combines the smoothness of sour cream with the sweet and savory essence of onions slow-cooked to perfection.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Author: Mary Younkin

Ingredients

  • 1 cup sour cream
  • ½ cup mayonnaise
  • ½ teaspoon kosher salt adjust to taste
  • ½ teaspoon freshly ground black pepper adjust to taste
  • ½ teaspoon granulated garlic or garlic powder
  • ½ cup caramelized onions about 5 onions worth
  • 1 tablespoon chopped fresh Italian parsley

Instructions

  • In a medium-size bowl, whisk together the sour cream, mayonnaise, salt, pepper, and garlic until smooth. Stir in the cold caramelized onions. Taste and adjust seasonings, as needed.
  • Transfer to an airtight container and refrigerate until ready to serve. Sprinkle with parsley before serving, if desired.

Nutrition

Calories: 106kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 163mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.1mg