Roasted Green Beans with Garlic
Easy and flavorful green beans with garlic and herbs are a simple dinner side for any occasion, weeknight or holiday gathering.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound green beans, trimmed and cut into 2-inch lengths
- 3 garlic cloves, minced
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground black pepper adjust to taste
- 2 teaspoons lemon juice
- 1 teaspoon fresh thyme, minced
- 1 tablespoon fresh Italian parsley, chopped
- 2 tablespoons butter sliced into very thin pats
Instructions
- Preheat your oven to 425°F. Place the green beans on the baking sheet and drizzle with oil. Sprinkle with garlic, salt, and pepper and toss to coat.
- Roast the green beans for 16-20 minutes. If you want crisp edges, continue cooking for an additional 3-4 minutes.
- Remove from the oven and drizzle with lemon juice. Sprinkle with thyme and parsley. Taste and season with additional salt and pepper as needed.
- Top with very thin pats of butter and serve warm.
Nutrition
Calories: 92kcal · Carbohydrates: 8g · Protein: 2g · Fat: 7g · Saturated Fat: 2g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Trans Fat: 1g · Cholesterol: 8mg · Sodium: 321mg · Potassium: 243mg · Fiber: 3g · Sugar: 4g · Vitamin A: 870IU · Vitamin C: 15mg · Calcium: 44mg · Iron: 1mg
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