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Vertical shot of green beans with butter and herbs, served in a long white platter with a blue floral print hand towel

Green Beans with Butter and Fresh Herbs

Tender, slightly crisp green beans sauteed in butter and tossed with plenty of fresh herbs are a side dish that everyone enjoys.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings

Ingredients 

  • 1 tablespoon olive oil
  • 1 pound green beans ends trimmed
  • 3 tablespoons butter
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 green onions thinly sliced
  • 4 large basil leaves very thinly sliced
  • 1 tablespoon fresh Italian parsley finely chopped

Instructions

  • Warm the oil in a large skillet over medium heat and add the green beans. Toss to coat and add 2 tablespoons of water. Cover and cook on low for 4-6 minutes, stirring occasionally, until the beans are softened to your preferred level of doneness.
  • Add the butter and sprinkle the green beans with salt and pepper; taste and adjust. Stir to coat with butter. Sprinkle generously with herbs and toss once more. Serve warm.

Nutrition

Calories: 144kcal · Carbohydrates: 8g · Protein: 2g · Fat: 12g · Saturated Fat: 6g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 5g · Trans Fat: 0.3g · Cholesterol: 23mg · Sodium: 367mg · Potassium: 264mg · Fiber: 3g · Sugar: 4g · Vitamin A: 1189IU · Vitamin C: 16mg · Calcium: 50mg · Iron: 1mg
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