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–+ servings
spicy cabbage slaw tossed in white bowl

Spicy Pickled Cabbage

The crisp crunch of cabbage is elevated with a tangy dressing in this Spicy Pickled Cabbage. With just the right amount of heat, each bite will have you coming back for more.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8

Ingredients 

  • ½ cup apple cider vinegar
  • 2 tablespoons light flavored olive oil
  • 2 tablespoons Cholula hot sauce OPTIONAL
  • 8 cups shredded green cabbage
  • 1½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons sugar

Instructions

  • Combine the vinegar, olive oil, and hot sauce in a large mixing bowl. Add the shredded cabbage and toss well to coat.
  • Sprinkle with salt, pepper, and sugar. Toss again to mix thoroughly. Refrigerate for at least 4 hours before serving.

Nutrition

Calories: 55kcal · Carbohydrates: 5g · Protein: 1g · Fat: 4g · Saturated Fat: 1g · Polyunsaturated Fat: 0.4g · Monounsaturated Fat: 3g · Sodium: 595mg · Potassium: 130mg · Fiber: 2g · Sugar: 3g · Vitamin A: 69IU · Vitamin C: 26mg · Calcium: 29mg · Iron: 0.4mg
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