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–+ servings
Overhead shot of cranberry apple coleslaw, served in a black bowl

Cranberry Apple Coleslaw

Crisp cabbage intertwines with the juicy sweetness of fresh apples, while the tangy burst of dried cranberries adds a delightful twist to this simple apple coleslaw.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6

Ingredients 

  • 16 ounces bagged coleslaw mix or 1 small head of green cabbage sliced very thin, about 6 cups
  • 2 medium apples sliced very thin
  • ½ cup dried sweet cranberries or Craisins
  • ⅓ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1-3 teaspoons sugar
  • ½ teaspoon kosher salt

Instructions

  • Whisk together the mayonnaise, apple cider vinegar, sugar, and salt in a large mixing bowl.
  • Add the cabbage or coleslaw mix and toss with tongs to coat. Add the apples and cranberries. Toss once more to combine.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Calories: 170kcal · Carbohydrates: 22g · Protein: 1g · Fat: 10g · Saturated Fat: 2g · Polyunsaturated Fat: 6g · Monounsaturated Fat: 2g · Trans Fat: 0.02g · Cholesterol: 5mg · Sodium: 288mg · Potassium: 205mg · Fiber: 4g · Sugar: 17g · Vitamin A: 115IU · Vitamin C: 30mg · Calcium: 36mg · Iron: 1mg
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