Whether you choose to roast, saute, steam, boil, or grill corn, there’s no end to the ways you can enjoy this vegetable.
Grilled corn dip is a creamy, spicy, slightly sweet snack that I simply can not resist. With loads of great flavor from cilantro, lime, chili powder, and cumin, this is an irresistibly dippable version of Mexican street corn.
Fluffy and crisp corn waffles are filled with real corn, bell peppers, and cheese for the perfect savory bite. White bean and corn enchiladas with green chile sauce and lots of cheesy goodness is a meal we make on a regular basis.
Sweet and rich with the slightest bit of crunch from the salty bacon and the corn, this creamed corn is an elevated twist on the classic side dish. Fresh peppers, corn, onion, tomatoes, and avocados in a light dressing add up to a bowl of cowboy caviar. Served as a side dish or a dip with tortilla chips it’s a classic for a reason.
If you’re fortunate enough to have leftover corn in the house, try adding it to a hearty batch of corn chili.