White Bean Cabbage Soup
This hearty White Bean Cabbage Soup with sausage delivers rich flavor with minimal effort. It's not flashy, just perfect.
Servings: 10
Ingredients
- 1 pound hot sausage
- ¼ cup homemade or store-bought taco seasoning
- 1 small green cabbage cut into bite size pieces
- 60 ounces canned white beans, drained (this is 4 cans)
- 56 ounces chicken stock or broth about 7 cups
- 1 teaspoon kosher salt adjust to taste
- 1 teaspoon ground cumin
- ¼ cup chopped fresh cilantro
Instructions
- In a large pot, over medium-high heat, cook and crumble the sausage. Sprinkle with taco seasoning as it cooks.
- Add the cabbage, white beans, chicken broth, salt, and cumin. Stir to combine and bring to a boil.
- Reduce to a simmer for about 5 minutes, until the cabbage is bright green and slightly tender. Taste and adjust salt as desired.
- Remove from the heat, add cilantro, and stir once more. Scoop into bowls and garnish with additional cilantro, if desired. Enjoy!
Nutrition
Calories: 455kcal | Carbohydrates: 54g | Protein: 29g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 775mg | Potassium: 1391mg | Fiber: 13g | Sugar: 6g | Vitamin A: 130IU | Vitamin C: 34mg | Calcium: 200mg | Iron: 8mg