Watermelon Arugula Salad
With basil, red onion, and a crumbly cheese, this Watermelon Arugula Salad is a cool favorite for the hottest of summer days.
Servings: 8
Ingredients
- ¼ small red onion very thinly sliced
- 2-3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 4 cups seedless watermelon cut into 1-inch cubes and chilled
- 5 ounces arugula
- 12 large basil leaves very thinly sliced
- ¼ teaspoon kosher salt adjust to taste
- ⅛ teaspoon freshly ground pepper adjust to taste
- ½ cup crumbled goat cheese or feta OPTIONAL
Instructions
- Place the red onion, vinegar, and oil in a large bowl and let the onions rest while assembling the rest of the salad.
- Slice the cold watermelon into cubes and add to the bowl with the onions. Add the arugula and basil to the bowl and toss to coat.
- Season to taste with salt and pepper. Top with goat cheese or feta before serving.
Nutrition
Calories: 65kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 81mg | Potassium: 187mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1021IU | Vitamin C: 10mg | Calcium: 47mg | Iron: 1mg