Waldorf Chicken Salad
This Waldorf chicken salad with grapes and apples, celery, and pecans is tossed in a light, creamy dressing. And, it's ready in 15 minutes!
Servings: 4
Ingredients
- 12 ounces canned chicken drained (or 1½ cups cooked chicken, chopped into ½-inch pieces)
- 1 large granny smith apple chopped into ¼-inch pieces about 1½ cups
- 1 cup red or green grapes halved or quartered if extra large
- 3 celery ribs sliced very thin, about 1 cup
- ½ cup pecans or walnuts chopped small
Dressing Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons fresh lemon juice
- ¼ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground black pepper adjust to taste
Instructions
- In a medium size mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and pepper. Taste and adjust as desired.
- Add the chicken, apple, grapes, celery, and walnuts to the bowl. Stir gently to coat evenly with the dressing.
- Serve over salad greens, in a sandwich, or with the crackers of your choice.
Nutrition
Calories: 331kcal | Carbohydrates: 16g | Protein: 24g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 605mg | Potassium: 313mg | Fiber: 2g | Sugar: 11g | Vitamin A: 258IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 2mg