Vegetable Confetti
Veggie confetti is perfect for tossing with crunchy greens for a lightning-fast salad, or saute a scoop of the confetti to serve with any number of dishes.
Servings: 8
Ingredients
- 1 red pepper peeled and diced very small, approximately ¼-inch pieces, about 1 cup
- 1 yellow pepper peeled and diced very small, approximately ¼-inch pieces, about 1 cup
- 1 green pepper peeled and diced very small, approximately ¼-inch pieces, about 1 cup
- 2 large carrots peeled and diced very small, approximately ¼-inch pieces, about 1 cup
- ¼ head of purple cabbage finely shredded and chopped very small, about 2 cups
- ¼ head of green cabbage finely shredded and chopped very small, about 2 cups
Instructions
- Combine all of the vegetables in an airtight container and store in the refrigerator for up to a week.
Nutrition
Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 24mg | Potassium: 236mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3006IU | Vitamin C: 74mg | Calcium: 32mg | Iron: 1mg