Sweet and Tangy Purple Cabbage Slaw
Sweet and tangy purple coleslaw is my go-to side for a picnic or when asked to bring a dish. It can be made in advance, just keep it cold.
Servings: 12
Ingredients
- ½ large head of purple cabbage thinly sliced into shreds, about 6 cups
- 2 large carrots grated
- ½ small red onion sliced very thin, about ½ cup worth
- 1 cup raisins
- ¼ cup Italian parsley chopped
Dressing Ingredients
- ½ cup mayonnaise
- 1 tablespoons dijon mustard
- 1 tablespoons apple cider vinegar
- 1½ tablespoons white sugar
- 1 teaspoon celery seeds
- ½ teaspoon kosher salt
Instructions
- Combine the cabbage, carrots, onion, raisins, and parsley in a large bowl.
- Whisk together the mayonnaise, mustard, vinegar, sugar, celery seeds, and salt. Pour the dressing over the cabbage mixture in the bowl.
- Toss well to combine. Serve immediately or refrigerate until ready to serve.
Nutrition
Calories: 124kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 191mg | Potassium: 238mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2201IU | Vitamin C: 23mg | Calcium: 30mg | Iron: 1mg