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–+ servings
handing holding a cracker dipped into warm dip in blue bowl
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Stovetop Spinach Artichoke Dip

There's no oven time or long-simmering required with this simple stovetop recipe. From start to finish it only takes about 15 minutes to make this awesome dip.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Author: Mary Younkin

Ingredients

  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 5 ounces frozen chopped spinach, partially thawed about half of a 10-ounce bag
  • 7 ounces canned artichoke hearts, drained and chopped about half of a 14-ounce can
  • 8 ounces cream cheese softened
  • 8 ounces sour cream
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon kosher salt ONLY as needed, adjust to taste

Instructions

  • Melt butter in a large saucepan over medium-low heat. Stir in the garlic, spinach, and artichoke hearts. Cook until tender, about 5 minutes.
  • Add the cream cheese and sour cream to the spinach mixture. Cook, stirring occasionally until the cream cheese melts. Stir in Parmesan cheese and salt.
  • Cook, stirring occasionally, until melted and slightly thickened, about 2 more minutes. Serve warm.

Notes

This recipe will multiply beautifully for a crowd.

Nutrition

Calories: 171kcal | Carbohydrates: 6g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 520mg | Potassium: 191mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2659IU | Vitamin C: 7mg | Calcium: 213mg | Iron: 1mg