Spinach Quesadilla
A handful of spinach and a pile of melty cheese between a buttery crispy tortilla is spinach quesadilla snacking perfection!
Servings: 1
Ingredients
- 1 teaspoon butter
- 2 8-10" flour tortillas
- ⅔ cup freshly shredded Mozzarella cheese
- 12 baby spinach leaves roughly torn
- hot sauce for serving OPTIONAL
Instructions
- Lightly butter one side of each tortilla. Return the skillet to the stove over medium-high heat. Place one tortilla buttered side down in the skillet. Layer half of the cheese, the spinach, and the remaining cheese over the tortilla. Top with the remaining tortilla.
- When the cheese is melting and the tortilla facing the skillet begins to brown, use a large spatula to carefully flip the tortilla over and cook on the second side for a few minutes.
- When everything has melted together and the tortillas are golden and crisp, remove the quesadilla from the skillet and slice it into wedges. Serve warm with hot sauce.
Nutrition
Calories: 446kcal | Carbohydrates: 32g | Protein: 22g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 951mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1755IU | Vitamin C: 3mg | Calcium: 478mg | Iron: 3mg