Spicy Red Cabbage Slaw

As side or a topping Spicy Red Cabbage is as flavorful as it is colorful. I love it on a bbq pork sandwich to cut a sweet bbq sauce.

Course: Salad

Cuisine: American

Servings: servings

Author: Mary Younkin

Ingredients

½ large head of red cabbage thinly sliced into shreds, about 8 cups worth
½ medium red onion sliced into thin strips, about ¾ cup worth
½ cup apple cider vinegar
¼ cup olive oil
1 tablespoon Cholula hot sauce adjust to taste
½ tablespoon sugar
¾ teaspoon kosher salt adjust to taste
½ teaspoon freshly ground black pepper

Instructions

Combine the cabbage and onion in a large bowl.
Whisk together the vinegar, oil, hot sauce, sugar, salt, and pepper. Pour over the cabbage mixture.
Toss well to combine. Refrigerate until ready to serve.

Notes

This may be served immediately. However, the flavors will meld together and be even better after a couple of hours in the fridge. This will keep nicely for a couple of days.

Nutrition