Spicy Cajun Cabbage

Want to turn a simple head of cabbage into a side dish that will actually be enjoyed? This Cajun cabbage recipe does just that. It is bright and tender-crisp, with a kick that will have your taste buds smiling.

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: American

Servings:

Author: Mary Younkin

Ingredients

1 teaspoon smoked paprika
1 teaspoon granulated garlic or garlic powder
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon granulated onion or onion powder
½ teaspoon crushed oregano
½ teaspoon crushed thyme
¼ teaspoon cayenne pepper
2 tablespoons butter
1 small onion sliced thin, about 1 cup
3 cloves garlic minced
½ large head of green cabbage sliced very thin, about 6 cups
2 tablespoons water

Instructions

Combine paprika, garlic, salt, pepper, onion, oregano, thyme, and cayenne in a small bowl. Melt the butter in a large deep sided skillet over medium high heat. Add the onion and stir to coat. Cook, stirring frequently, until softened, about 4-5 mintues. Add the garlic and continue cooking a minute longer, until fragrant.
Add the cabbage and toss to combine. Reduce heat to medium, add water and cover with lid. Cook, stirring occassionally, for about 5-6 minutes, until the cabbage begins to soften.
Uncover, sprinkle with spices and stir to mix well. Continue cooking uncovered until the cabbage is bright green and tender, about 2 more minutes.

Nutrition