Southwest Corn Salad

5 from 1 vote

Fresh corn, bell peppers, jalapenos, cilantro, and onion are tossed with lime and a sprinkling of spices to create this Southwest Corn Salad.

Prep Time10

Total Time10

Course: Salad, Side Dish, Snack

Cuisine: American

Servings: servings

5 ears fresh corn kernels removed, about 4 cups
2 medium red bell peppers chopped into ½-inch pieces
1-2 jalapeno pepper seeded and minced, about 2-4 tablespoons, adjust for more heat
½ cup fresh cilantro chopped small
½ cup green onions thinly sliced
¼ cup light olive oil
2-4 tablespoons fresh lime juice adjust to taste
1¼ teaspoons kosher salt adjust to taste
½ teaspoon freshly ground black pepper
½ teaspoon ground cumin

Combine the corn, bell pepper, jalapeno, cilantro, and green onions in a mixing bowl.
Drizzle with oil and lime juice. Sprinkle with salt, pepper, and cumin. Stir to coat the vegetables. Serve immediately or refrigerate until ready to serve.