Roasted Golden Beets
Roasted golden beets are earthy, sweet, and tender. Their vibrant sunny color and their flavors are intensified by roasting. They're a great side dish on their own and can be dressed up with a drizzle of balsamic or a bit of olive oil and herbs.
Servings: 4 servings
Ingredients
- 1 pound beets approximately 4 medium sized
- 1 tablespoon olive oil
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground pepper adjust to taste
Instructions
- Preheat your oven to 425°F. Trim the tops and roots. Wash thoroughly, scrubbing with a vegetable brush. Peel the beets and then cut in half for roasting.
- Place the beets on the baking sheet and drizzle with oil. Season with salt and pepper and toss to coat.
- Roast the beets for 45-55 minutes. The pieces should be tender when poked with a fork. If needed, roast for an additional 5-10 minutes.
Notes
While some people prefer to peel the beets after roasting, I find it simpler and a bit less messy to peel them beforehand. Feel free to do it either way. It won't affect the final result at all.
Nutrition
Calories: 80kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 379mg | Potassium: 370mg | Fiber: 3g | Sugar: 8g | Vitamin A: 38IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg