Roasted Carrots with Garlic and Thyme
Roasted, toasted delicious roasted carrots with garlic and thyme are fall comfort straight from the oven to dinner table.
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves minced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 pound carrots peeled and then halved or quartered lengthwise
- 1 teaspoon fresh thyme
Instructions
- Preheat the oven to 400°F. Place the carrots on a large baking sheet. Combine the oil, garlic, salt, and pepper in a small bowl. Drizzle the oil mixture over the carrots and toss well with your hands to coat.
- Roast the carrots for 15-20 minutes, or until the carrots are fork-tender. Turn the oven to broil, there's no need to move the rack from the center of the oven. Broil the carrots for 2-3 minutes, or until the edges of the carrots are lightly charred.
- Remove from the oven and sprinkle with thyme. Serve warm.
Nutrition
Calories: 113kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 224mg | Potassium: 378mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18968IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 1mg