Roasted Cabbage
Oven roasted cabbage is like no other roasted vegetable. Try it once and you'll understand.
Servings: 8 servings
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 head green cabbage cut into 8 wedges
- 1 red onion cut into 8 wedges OPTIONAL
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground black pepper adjust to taste
- pinch red pepper flakes OPTIONAL
- 2-3 tablespoons balsamic glaze
Instructions
- Preheat oven to 450°F. Brush each cabbage and red onion wedge with olive oil. Arrange wedges on a baking sheet. Sprinkle with salt and pepper.
- Roast in the preheated oven for 20 minutes; turn the cabbage wedges over and continue roasting until browned and charred in some areas, about 10-15 minutes more. Watch closely and remove from the oven when the cabbage is browned to perfection.
- Transfer to serving dish and drizzle generously with balsamic glaze.
Video
Nutrition
Calories: 87kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 166mg | Potassium: 213mg | Fiber: 3g | Sugar: 5g | Vitamin A: 112IU | Vitamin C: 43mg | Calcium: 49mg | Iron: 1mg