Roasted Cabbage
The only cabbage I knew growing up was in coleslaw. I am blown away at the flavor and results from simply roasting cabbage.
Servings: 4 servings
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ head green cabbage cut into 4 wedges
- 1 pinch garlic powder or to taste
- 1 pinch red pepper flakes or to taste
- salt and ground black pepper to taste
- 1 lemon halved
Instructions
- Preheat oven to 450°F.
- Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
- Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 10 minutes more. Watch closely and remove from the oven when the cabbage is browned to perfection. Squeeze lemon over each wedge.
Nutrition
Calories: 98kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 22mg | Potassium: 231mg | Fiber: 4g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 56mg | Calcium: 53mg | Iron: 1mg