Roasted Baby Potatoes
Roasted Baby Potatoes are fluffy on the inside with a deliciously crisp exterior making for an easy dinner dish.
Servings: 6
Ingredients
- 2 pounds baby potatoes halved
- 2 tablespoons olive oil
- 1 teaspoon kosher salt adjust to taste
- ½ teaspoon freshly ground black pepper adjust to taste
- 1 tablespoon finely chopped green onions or chives OPTIONAL
Instructions
- Preheat the oven to 425°F. Chop the potatoes into bite-size pieces and place them on a large baking sheet. Drizzle with olive oil and toss to coat thoroughly.
- Sprinkle generously with salt and pepper. Toss again to distribute the spices over all the pieces. Spread the potatoes across the baking sheet.
- Roast for 35-40 minutes, stirring the potatoes and turning them over with a large spatula at least once halfway through.
- Potatoes are done when they are fork tender, golden brown, and slightly crisp on the edges. Sprinkle with green onions before serving, if desired.
Notes
Any potato will work for this recipe, just chop them bite size. You'll need about 4 cups worth.
Nutrition
Calories: 158kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 9mg | Potassium: 637mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 30mg | Calcium: 18mg | Iron: 1mg